National Bacon Day – December 30
For restaurants, cafés, and foodservice operators across the Midwest, there’s one ingredient that consistently drives customer satisfaction and menu sales: bacon. And when it comes to quality, performance, and flavor, Hormel Bacon remains a trusted favorite. As a leading Midwest foodservice distributor, Myers-Cox Company is proud to supply operators with premium Hormel Bacon products that deliver every single time.
Premium Bacon for Midwest Foodservice Operators
Myers Cox has served restaurants, schools, bars, hospitals, and convenience stores throughout the Midwest for decades. Our partnership with Hormel allows us to provide operators with reliable protein solutions that support back-of-house efficiency and menu consistency.
Hormel Bacon is known for its dependable slice thickness, balanced smoke profile, and excellent cook yield. For busy kitchens where labor is tight and consistency matters, Hormel delivers both quality and value — helping Midwest operators reduce prep time, control food costs, and serve a product guests love.
A Bacon Program That Fits Every Operation
Myers-Cox stocks a wide selection of Hormel® Bacon options tailored to the needs of restaurants and foodservice operations in our region:
- Raw Bacon – Ideal for operators who prefer a scratch-made approach with consistent performance on flat tops, ovens, or smokers.
- Fully Cooked Bacon – A labor-saving solution for high-volume or limited-staff kitchens throughout the Midwest. Just heat, serve, and keep your line moving.
- Thick-Cut Bacon – Adds premium appeal to craft burgers, signature sandwiches, brunch builds, and specialty cocktails.
Whatever your service style, Myers-Cox offers reliable bacon solutions to support your menu and operational goals.
Endless Applications That Drive Sales
Bacon continues to be one of the most profitable and versatile ingredients in foodservice. From breakfast programs and loaded appetizers to salads, sandwiches, bowls, and global-inspired dishes, Hormel® Bacon helps Midwest operators bring flavor and value to every daypart.
Popular menu ideas include:
- Crispy bacon for breakfast sandwiches
- Bacon-enhanced mac and cheese
- Loaded baked potatoes or fries
- Flatbreads topped with smoky, thick-cut slices
- House-made bacon jam
- Premium burger builds customers crave
With National Bacon Day right around the corner on December 30, it’s the perfect time for operators to highlight bacon-forward specials or LTOs. Hormel® Bacon helps you finish the year strong with customer favorites that sell.
Partner with Myers-Cox for Your Bacon Program
As a trusted foodservice distributor serving operators throughout the Midwest, Myers Cox Company is committed to bringing you high-quality products, dependable service, and solutions that help your business thrive.
Contact your Myers Cox representative to learn more about our full lineup of Hormel products and how we can support your kitchen year-round.