Hormel Sausage Solutions for Busy Summer Menus

Professional foodservice display featuring grilled beef sausages, ground meat mixture, and specialty pizza for wholesale distribution and bulk caterin

Stocking Versatile Sausage Items for Restaurants, Convenience Stores, and Concession Programs

July is a busy month for foodservice, convenience, and concession operations. Between summer travel, outdoor events, sports tournaments, community gatherings, and everyday meal traffic, operators need products that are dependable, easy to prepare, and flexible across multiple menu applications.

This month, Myers-Cox is highlighting several sausage items that can support breakfast programs, prepared foods, grab-and-go meals, pizza offerings, sandwiches, and concession menus. These products give operators practical options for building flavor, improving speed of service, and keeping high-demand items available during peak summer traffic.

Featured Sausage Products

Myers-Cox customers can ask their representative about the following featured items:

  • #329154 Sausage Link FC Skinless HORM 200/.8 oz
  • #382289 Sausage Italian Spicy 12-15 HORM 3/5 lb
  • #382357 Sausage Italian Crumble HORM 35 ct 3/5 lb
  • #382465 Sausage Italian Mild 12-15 HORM 3/5 lb

Each item offers a practical way to support foodservice and retail meal programs with familiar flavors and versatile applications.

Breakfast and Morning Traffic Opportunities

For operators serving breakfast, sausage links are a dependable option that can help support morning demand. Item #329154, Sausage Link FC Skinless HORM 200/.8 oz, can be used in breakfast plates, sandwiches, grab-and-go breakfast items, or hot food programs.

Convenience stores and foodservice counters can use sausage links to support quick morning meals that are easy for customers to purchase on the go. Restaurants can incorporate them into breakfast combos, catering trays, or side options. For concession and event settings, sausage links can also provide a simple protein option when breakfast service is part of the operation.

Italian Sausage for Sandwiches, Pizza, and Prepared Foods

Italian sausage is one of the most flexible products operators can keep on hand. Myers-Cox is featuring both spicy and mild Italian sausage options, giving customers room to build different flavor profiles based on their menu needs.

Item #382289, Sausage Italian Spicy 12-15 HORM 3/5 lb, works well for operators looking to add a bolder flavor option. It can support sausage sandwiches, pasta dishes, pizza toppings, rice bowls, prepared entrées, and limited-time menu features.

Item #382465, Sausage Italian Mild 12-15 HORM 3/5 lb, offers a more classic flavor profile for broad menu appeal. It can be used in hot sandwiches, entrée builds, catering pans, prepared foods, or concession-style offerings where familiar flavors are important.

Crumbled Sausage Adds Convenience

Item #382357, Sausage Italian Crumble HORM 35 ct 3/5 lb, is a strong option for operators looking to reduce prep time while adding sausage flavor to a variety of dishes.

Crumbled sausage can be especially useful for:

  • Pizza programs
  • Breakfast bowls
  • Pasta dishes
  • Prepared foods
  • Flatbreads
  • Breakfast burritos
  • Grab-and-go meal options
  • Hot bar applications

For restaurants and convenience stores, crumbled sausage helps simplify execution because it can be added to menu items without the same level of slicing or portioning required by link-style products. That convenience can be valuable during busy summer service periods when labor, speed, and consistency matter.

Practical Products for Summer Operations

The strongest summer menus are built around products that can work across multiple dayparts and service styles. Sausage fits that need because it can support breakfast, lunch, dinner, snacks, catering, concessions, and prepared foods.

Restaurants can use these items to build flavorful entrées, sandwiches, and specials. Convenience stores can use them to strengthen hot food and grab-and-go programs. Concession stands can use sausage products for simple, satisfying options that are easy to serve during high-traffic events.

Ask Myers-Cox About Availability

As July brings continued summer traffic, now is a good time for operators to review their product mix and make sure key menu items are stocked and ready. Sausage products offer versatility, familiarity, and practical value across a wide range of foodservice applications.

Contact your Myers-Cox representative to learn more about these featured sausage items and current availability.

Contact us

Main Office:  555 555-5555
Product Sales: 555 555-5555

Please select a valid form
Skip to content