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Stock Up for Grilling Season with Summer’s Top-Selling Essentials June marks the start of peak grilling season, bringing strong opportunities for independent grocery retailers, convenience stores, and small regional chains. As shoppers prepare for backyard gatherings, graduation parties, Father’s Day meals, Fourth of July planning, camping trips, and weekend cookouts, demand rises for familiar summer favorites. For retailers, grilling season

Graduation season is one of the busiest—and most rewarding—times of the year for families, operators, and event hosts alike. Whether you’re planning a backyard gathering, a large open house, or a catered celebration, one thing is certain: great food makes the party. At Myers Cox Company, we make it easy to build a complete graduation party menu with grilling favorites,

As the weather warms up and outdoor dining ramps back up, grilling season is more than just a summer tradition—it’s a major opportunity for operators to drive traffic, boost check averages, and bring bold, craveable flavors to the menu. Whether you’re running a restaurant, food truck, or catering operation, having the right products on hand is key to delivering consistent,

In foodservice, consistency matters. From the back of the house to the customer’s plate, operators rely on trusted products and dependable partners to keep kitchens running smoothly. At Myers Cox, we work closely with vendor partners who share that commitment to quality, performance, and reliability. Two of those valued partners are RJ Schinner and Ventura Foods. Strong vendor relationships allow

The Super Bowl isn’t just about the game — it’s one of the biggest foodservice days of the year. The right lineup of comfort foods can drive volume, speed of service, and customer satisfaction. These Super Bowl menu staples consistently deliver big flavor and even bigger appeal — and they’re easy to execute when you have the right products behind

National Bacon Day – December 30 For restaurants, cafés, and foodservice operators across the Midwest, there’s one ingredient that consistently drives customer satisfaction and menu sales: bacon. And when it comes to quality, performance, and flavor, Hormel Bacon remains a trusted favorite. As a leading Midwest foodservice distributor, Myers-Cox Company is proud to supply operators with premium Hormel Bacon products

When temperatures drop, customers crave one thing above all else—comfort. And nothing says comfort quite like a steaming bowl of soup. This season, Myers Cox is helping operators meet that demand with a full lineup of hearty, ready-to-serve soups, perfect for warming guests and boosting kitchen efficiency. Convenient Comfort for Busy Kitchens From classic Chicken Noodle and Wisconsin Cheddar to

Few things say comfort food like a tender, smoky brisket sandwich piled high on a soft bun and served with a side of golden fries. This fall, elevate your menu with Hormel BBQ Shredded Beef Brisket (Item #315019, 2/5#)—a fully cooked, slow-smoked classic that brings authentic pit-style flavor to your kitchen without the long prep time. Crafted from premium beef

Myers-Cox is proud to feature Hormel Smoked Ham Slices (Item #333279, 0.67 oz, 6/2#)—a versatile staple perfect for everything from grab-and-go sandwiches to chef-crafted entrées. Hormel’s smoked ham delivers the ideal balance of savory flavor and tender texture, carefully prepared to highlight the classic taste customers love. Conveniently pre-sliced, it saves prep time in busy kitchens while ensuring consistent quality