Graduation season is one of the busiest—and most rewarding—times of the year for families, operators, and event hosts alike. Whether you’re planning a backyard gathering, a large open house, or a catered celebration, one thing is certain: great food makes... Read More »
As the weather warms up and outdoor dining ramps back up, grilling season is more than just a summer tradition—it’s a major opportunity for operators to drive traffic, boost check averages, and bring bold, craveable flavors to the menu. Whether... Read More »
In foodservice, consistency matters. From the back of the house to the customer’s plate, operators rely on trusted products and dependable partners to keep kitchens running smoothly. At Myers Cox, we work closely with vendor partners who share that commitment... Read More »
The Super Bowl isn’t just about the game — it’s one of the biggest foodservice days of the year. The right lineup of comfort foods can drive volume, speed of service, and customer satisfaction. These Super Bowl menu staples consistently... Read More »
National Bacon Day – December 30 For restaurants, cafés, and foodservice operators across the Midwest, there’s one ingredient that consistently drives customer satisfaction and menu sales: bacon. And when it comes to quality, performance, and flavor, Hormel Bacon remains a... Read More »
When temperatures drop, customers crave one thing above all else—comfort. And nothing says comfort quite like a steaming bowl of soup. This season, Myers Cox is helping operators meet that demand with a full lineup of hearty, ready-to-serve soups, perfect... Read More »
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